Ingredients:
6-7 fresh or leftover idlis
1 medium tomato, finely chopped
1 cup capsicum, finely chopped
1 large onion, finely chopped
1 tbsp pav bhaji masala
Salt to taste
1 tsp red chili powder
2-3 tbsps chopped coriander leaves
2 tsps oil.
Method:
1. Cut each idli into four pieces
2. Saute all the vegetables in oil with salt added. Do remember that the idlis will have some salt in it, so adjust the measurements accordingly
3. Add the pav bhaji masala , idli and coriander, mix well and serve hot.
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