Potato Frittata

One more tasty dish from Ajita's kitchen!

Ingredients:
2 tablespoons oil (can use regular/olive oil or even butter)
1 medium potato
1 medium onion
2 to 3 cloves of garlic
3 eggs
Handful of coriander
Salt and pepper to taste

Method:

1. Grate the potato and onion and keep separate.
2. Heat the oil in a pan. When its hot add the onion and saute until translucent. Add the garlic and
saute a bit more.
3. Add the potato and cook until the potatoes are soft. Add the coriander.
4. Spread the mixture across the pan evenly.
5. Break three eggs into the mixture carefully, ensuring the yolks remain intact.
6. Sprinkle salt & pepper and close the lid. Cook for 10 to 15 minutes.

Serve hot with salad or garlic bread.

Winter vegetable soup

This yummy recipe has been shared by my buddy Ajita! Thanks, Aji!

Ingredients:

1 whole beet root

2 carrots

1 tomato

1 small onion

Water 1.5 cups (can substitute with vegetable stock)

Salt and pepper to taste

Method:

1. Clean and grate all veggies and chop tomatoes finely. 

2. Put them all in an open pan to boil. Once the color of the boiling liquid changes remove the pulp and mash it.  

3. Add a dash of salt and pepper and the mashed pulp to the boiled liquid and add half a lemon. Garnish with chopped coriander leaves.

Voila! Hearty healthy winter soup is ready! This will be a little sweet tasting.