Paneer wrap

Ingredients: 

100 gms grated paneer

100 gms boiled French beans and carrots

1 cup chopped coriander

1 chopped onion

1 tsp jeera

Juice of one lemon

1/2 tsp red chilli powder

2 tsps oil

Fresh or leftover rotis

Method:  

1. Make four rotis from the whole wheat atta .

2. Grate the paneer and add all the ingredients to it except oil.

3. Sauté the paneer-veggies mix in oil and place it on the roti and roll it. Serve hot, with green chutney.

Tip: This can be turned into a Frankie. All you have to do is beat 2 eggs and apply a thin layer of egg to both sides of the roti. Cook the roti on a tawa with little oil for 2 mins or till the egg layer is cooked. Add the filling to the roti and serve hot