Spinach tikki with vegetables

Ingredients: 
One bunch spinach shredded
Half grated white radish
One grated carrot
Two boiled potatoes
Salt to taste
1-2 tsp green chilli and ginger paste
1/4 cup crushed peanuts.

Method:  
1. Grate carrot, radish and boiled potatoes. Mix them with all other ingredients
2. Make small tikkies from that mixture. Shalow fry on a tawa

3. Once done, add finely chopped tomatoes on each tikki
Serve hot with green chutney

Hot tip: The potatoes can be boiled one day before and the vegetables can be cut and kept in the fridge.