Potato Frittata

One more tasty dish from Ajita's kitchen!

Ingredients:
2 tablespoons oil (can use regular/olive oil or even butter)
1 medium potato
1 medium onion
2 to 3 cloves of garlic
3 eggs
Handful of coriander
Salt and pepper to taste

Method:

1. Grate the potato and onion and keep separate.
2. Heat the oil in a pan. When its hot add the onion and saute until translucent. Add the garlic and
saute a bit more.
3. Add the potato and cook until the potatoes are soft. Add the coriander.
4. Spread the mixture across the pan evenly.
5. Break three eggs into the mixture carefully, ensuring the yolks remain intact.
6. Sprinkle salt & pepper and close the lid. Cook for 10 to 15 minutes.

Serve hot with salad or garlic bread.