Homemade bread rolls

Kavita Sharma shared this lovely recipe for homemade bread. It turns out fluffy and delish!

Ingredients

All purpose flour/maida- 500 gms
Fresh yeast- 1 1/2 tbsp & if dry yeast-3/4 tbsp
Oil- 2 tbsp
Milk- 1/2 cup
Eggs- 1 for mixing & 1 for brushing.
Sugar-  4 tsp
Salt-  1 tsp
Poppy seeds-  1tbsp

METHOD :

1. Dissolve yeast and sugar in lukewarm water
2. Sift flour and salt together, add the oil and one egg to the flour. Add yeast mixture and enough
warm water to make a soft dough.  Knead well.
3. Cover with a wet cloth and leave for 2 hours to prove.
4. Knock back the dough and put it in a loaf dish. Knock down or punching back the dough is very important process and takes about 20 mins of kneading continuously.
5. Brush with beaten egg and keep aside for 10 mins and brush again.
6. Sprinkle poppy seeds.
7. Bake in a hot oven for about 10 mins or till done (will double & golden brown. Temperature 200 to
220 C or 400-425 F