Jazzed-up curd rice

Well, this is a jazzed up version of the eternal classic, curd-rice, just to add a bit of spice to the regular version :-)

Ingredients:
1 1/2 cups cooked rice
1 cup curd
1 small green chilli
2 tsps chana dal and urad dal (bengal gram and black gram)
1 tsp mustard seeds
A few curry leaves
1 tsp ginger paste OR 1" piece of ginger grated
Salt to taste
1/2 tsp sugar
1/2 tsp turmeric powder
1 medium onion chopped finely
2 tsps oil

Method:
1. In a pan heat the oil and add the mustard seeds. When they splutter, add the chana dal and urad dal and fry till they turn golden.
2. Add chopped onions and fry till they begin to turn golden around the edges. Add ginger paste and fry for a few seconds.
3. Add the green chilli and curry leaves, chopped coarsley, and turmeric powder and fry for 5 seconds. Turn off the stove and remove from heat.
4. Add the rice, sugar, salt and curd and mix well. the mixture will become a light yellowish colour.
5. Serve with pickles :-)