Dhania Corn (Corn Coriander)

Dhania Corn (Corn Coriander) can be made as side dish, starter or one more addition in your main course. Try this out.... :)

Ingredients
1 cup sweet corn
3 medium tomatoes cut into cubes
1 medium tomato grated
1 teaspoon chopped ginger
1/4 tea spoon chopped garlic
1/4 tea spoon chilli powder
1/4 tea spoon garam masala Salt to taste
1/4 tea spoon sugar
2 table spoons chopped coriander
Oil for cooking

Preparing the Corn
Heat two teaspoons of oil in a pan, add the corn, cook for a minute and remove.
Method
Heat 1 table spoon of oil in the pan and add onions, ginger, garlic and sauté till light pink in colour. Now, add the chilli powder and mix well, add the cut tomatoes and grated tomatoes and cook for a minute. Add the corn, salt, sugar and garam masala and cook for two minutes or until semi thick. Sprinkle coriander and serve hot.