Spaghetti with broccoli and tomatoes

Ingredients:

100gms spaghetti cooked as per instructions on pack
100gms broccoli florets
100gms ripe tomatoes, finely chopped
4-5 cloves garlic, chopped coarsely
1tbsp dry basil
1tbsp dry oregano
1/4 tsp red chilli or paprika flakes
Salt to taste
2tbsp butter (optional)
3tbsp extra virgin olive oil
Black pepper powder - a dash

Method:

1. Heat olive oil in a pan on medium heat. When hot add chopped garlic and fry till garlic begins to brown.
2. Add broccoli florets and saute for 2-3 mins.
3. Add chopped tomatoes, salt, basil, oregano and chilli flakes. Cover and cook till brocolli is al dente (almost done).
4. Add in the spaghetti, a dash of black pepper powder and toss well. Cover and cook for 1 minute.
5. Turn off flame. Add the butter and mix well. 
6. Serve hot with orange juice and fresh salad.

If you prefer this richer, add 2-3tbsp of grated Parmesan cheese on top before serving. This tastes great without any cheese.