Deviled Eggs

Ingredients:
6 hard boiled eggs
3 tbsp finely chopped olives in brine
3 tbsp pickled jalapeños, finely chopped
2 tbsp powdered Parmesan cheese
1/4 tsp oregano seasoning
1/4 tsp dried parsley
2-3 tbsp whole milk OR half and half OR cream
Salt to taste

Method:
1. Vertically cut the eggs into halves and remove yolk. Put the egg whites into the fridge to chill.
2. Mash the yolks and add all the other ingredients except salt and milk or cream.
3. Mix well and add just enough milk or cream to make the mixture moist.
4. DO NOT add salt before tasting the mixture. Since cheese, jalapeños and olives will all have salt, taste the mixture first and of needed add salt.
5. Spoon a heaped tbsp of the yolk mixture into the hollow of the egg white. Serve chilled.
6. There are many variations for the filling. The yolk is the only constant and you can experiment with combinations like finely chopped onions, deseeded and finely chopped green chillies for a Desi twist; add mayonnaise and chopped green onions. These are great as a snack or starter.