Believe me, this time when I made momo's it was fun. A nice recreational activity at home :) with my husband and kids, who helped in chopping veggies and doing the table arrangement. So I can not call it just my recipe... :) Easy and yummy with minimal ingredients requirement. Try this one.
Finely chopped french beans - 1/2 cup (bit blanched in salted water)
Salt - as per taste
Black Pepper - as per taste.
Sesame oil - 2 table spoon
4. Keep lid on the pan and give one steam for the veggies to get cooked.
5. Turn off the heat and let this stuffing get cool for some time.
8. Place them into serving plate, and serve it with tomato or chilli sauce.
Ingredients:
All purpose floor - 2 cups.
Water
Finely chopped cabbage - 2 cups
Grated Carrot - 1 cup
Ginger garlic paste - 1 table spoonFinely chopped french beans - 1/2 cup (bit blanched in salted water)
Salt - as per taste
Black Pepper - as per taste.
Sesame oil - 2 table spoon
Method:
1. Nead dough of all purpose floor (Maida) with water and keep it aside.
2. Heat Sesame oil in pan, saute ginger garlic paste for 1 minute.
3. Add all the vegetables into it, sprinkle salt and black pepper and mix it well.4. Keep lid on the pan and give one steam for the veggies to get cooked.
5. Turn off the heat and let this stuffing get cool for some time.
6. Roll thin rotis' (pan cake) of 5' diameter. Take it in hand and fill the stuffing and cover it from one side to other, like a semicircle, press the sides properly. Now take the two edges of it and join them.
7. keep these momo's in steamer and steam it for 5-10 minutes. 8. Place them into serving plate, and serve it with tomato or chilli sauce.
Alternatively, you can use ready made momo/spring roll strips that you can get at stores selling international foodstuffs. Adding 1/3 fine grouns rice flour to the maida while making dough makes the momos less rubbery when cooled :) - Hansa
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